About

Is their unique taste, pristine beauty, or family tradition that makes springerle so special? It’s all of those and I’d have a tough time deciding which of these factors is number one on my list of springerle qualities. In fact, please don’t ask me to decide!

And so, here we begin a journal for all who have a passion for springerle. I’ll share stories, techniques and comments about these cookies that are too pretty to eat. But eat them we must, because  their dense cake-like texture and the traditional anise flavor tempt us with with taste and memories!

Welcome all who hold dear the family recipe, the grandma’s baking lessons and the holiday memories!

Connie Meisinger