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Springerle Cookies

A blog by House on the Hill

About

Is their unique taste, pristine beauty, or family tradition that makes springerle so special? It’s all of those and I’d have a tough time deciding which of these factors is number one on my list of springerle qualities. In fact, please don’t ask me to decide!

And so, here we begin a journal for all who have a passion for springerle. I’ll share stories, techniques and comments about these cookies that are too pretty to eat. But eat them we must, because  their dense cake-like texture and the traditional anise flavor tempt us with with taste and memories!

Welcome all who hold dear the family recipe, the grandma’s baking lessons and the holiday memories!

Connie Meisinger

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  • Recent Entries

    • Valentines Sugar Cookie Test
    • Cut It Out – Creative Cuts for Beautiful Cookies
    • The Anise Seed/Anise Oil Debate
    • How Thick to Roll Springerle Dough?
    • A Few Challenges
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Brought to you by Connie at House on the Hill. Springerle Cookies © 2008. All rights reserved.