We closed the office today because of the frigid weather, which gave me the opportunity to bake bread, while I am working at home. It’s nice to take the time to make something that requires that I be at home during the entire process. I feel like a kid on a snow day! I just shaped the loaf for it’s rise and will try this recipe on my baking stone. Fresh whole wheat bread right out of the oven for dinner tonight! Yum!
OK…..back to work!