I have had several people point out that the recipe for the gingerbread cookies is vegan. I had not thought about it before posting the gingerbread recipe, so am grateful to those of you who noticed. I have a few people in my circle who will be getting this treat , some who are vegan and some who are not!
Bake and make a vegan happy!
Connie
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Where is the gingerbread recipe that’s vegan?
I saw the pretty saw what looked like gingerbread layer cake (maybe pumpkin) with a molded fondant top. Was it fondant? Is there any way you would share that recipe? It looks so elegant and I would love to incorporate this along with my springerle cookie tradition. Thank you so much.
Hi Stephanie,
Wow, I made that long enough ago that I cannot remember the recipe I used. But I do know that it was a heavy spice cake with a marzipan molded top. I think a gingerbread cake or a pumpkin cake would be great with the marzipan top. I think a less sweet cake would be good, because the marzipan is so sweet; both spice and pumpin cakes tend to be less sweet, so that would be perfect.
Have fun Baking!
Connie
Thank you so much for a wonderful mold and recipe. Look what I made http://www.melangery.com/2011/12/molded-gingerbread-cookies-with-clear.html
Happy Holidays for you and your family!
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