Comments on: Ground Anise – WOW Factor http://www.springerlecookies.com/2010/03/ground-anise-wow-factor/ A blog by House on the Hill Wed, 25 Jan 2012 19:41:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: connie http://www.springerlecookies.com/2010/03/ground-anise-wow-factor/comment-page-1/#comment-524 connie Sun, 16 Oct 2011 20:37:36 +0000 http://www.springerlecookies.com/?p=55#comment-524 Hi Lorna, So glad you reminded me and we missed you at the Open House this year! Your tip is a great one; I use the ground anise consistently now! Happy Baking! Connie Hi Lorna,

So glad you reminded me and we missed you at the Open House this year! Your tip is a great one; I use the ground anise consistently now!

Happy Baking! Connie

]]> By: Lorna Friedlein http://www.springerlecookies.com/2010/03/ground-anise-wow-factor/comment-page-1/#comment-517 Lorna Friedlein Thu, 06 Oct 2011 15:18:44 +0000 http://www.springerlecookies.com/?p=55#comment-517 Connie, so glad you used the ground anise, yes it truey gives a WOW factor. I was the person that told you about it at last years(2010) Holiday and Open House. Lorna Friedlein Connie, so glad you used the ground anise, yes it truey gives a WOW factor. I was the person that told you about it at last years(2010) Holiday and Open House.
Lorna Friedlein

]]> By: Marta Soliman http://www.springerlecookies.com/2010/03/ground-anise-wow-factor/comment-page-1/#comment-432 Marta Soliman Sun, 08 Aug 2010 15:17:17 +0000 http://www.springerlecookies.com/?p=55#comment-432 I just placed my order with Penzy for the ground anise. Concerning your remark about the dough turning yellow, I believe Wilton sell a product that whittens your dough in situations like this. When I get the ground anise I will add the product to the dough to see if it removes the yellow. I just placed my order with Penzy for the ground anise. Concerning your remark about the dough turning yellow, I believe Wilton sell a product that whittens your dough in situations like this. When I get the ground anise I will add the product to the dough to see if it removes the yellow.

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