http://www.springerlecookies.com/2009/04/help-high-altitude-springerle-baking/ A blog by House on the Hill Tue, 10 Aug 2010 12:36:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.springerlecookies.com/2009/04/help-high-altitude-springerle-baking/comment-page-1/#comment-83 Gretchen Thomas Mon, 15 Feb 2010 23:57:43 +0000 http://www.springerlecookies.com/?p=41#comment-83 I also live in Colorado Springs and follow the regular recipe to a T and also use the Hartshorn. I moved here from Lancaster, Pa and think that the cookies turn out better here than at home! (that might be the drier climate) I also live in Colorado Springs and follow the regular recipe to a T and also use the Hartshorn. I moved here from Lancaster, Pa and think that the cookies turn out better here than at home! (that might be the drier climate)

]]> http://www.springerlecookies.com/2009/04/help-high-altitude-springerle-baking/comment-page-1/#comment-75 Tami Kruse Sat, 12 Dec 2009 08:30:04 +0000 http://www.springerlecookies.com/?p=41#comment-75 I live in a part of Colorado Springs at 8600 feet and I follow the regular recipe to a T, using Hartshon as the leavening. The cookies turn out just beautifully! I live in a part of Colorado Springs at 8600 feet and I follow the regular recipe to a T, using Hartshon as the leavening. The cookies turn out just beautifully!

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