Comments on: Help !? High altitude Springerle Baking

By: sarahalvarez

sarahalvarez — Wed, 14 Dec 2011 01:13:12 +0000

I would like somebody to answer me , I was making my cookies and
make a big mistake instead of putting half teaspoon of hartshorn i put to my cookies 1 teaspoon that will change the flavor? please somebody answer me.

Thanks

By: connie

connie — Mon, 05 Dec 2011 21:06:53 +0000

Hi Cat,

Springerle? What size cookie? Did you dry them for a full 24 hours? Oven too hot maybe?? If the cokies were really small ones, the oven temperature nedds to be very low, perhaps as low as 225 degrees F.

Let me have more info and I can try to help you.

Best,
Connie

By: Cat

Cat — Tue, 29 Nov 2011 00:57:15 +0000

Okay so could you send a recipe because mine are exploding too much thanks

By: Gretchen Thomas

Gretchen Thomas — Mon, 15 Feb 2010 23:57:43 +0000

I also live in Colorado Springs and follow the regular recipe to a T and also use the Hartshorn. I moved here from Lancaster, Pa and think that the cookies turn out better here than at home! (that might be the drier climate)

By: Tami Kruse

Tami Kruse — Sat, 12 Dec 2009 08:30:04 +0000

I live in a part of Colorado Springs at 8600 feet and I follow the regular recipe to a T, using Hartshon as the leavening. The cookies turn out just beautifully!